Restaurant opening time for our hotel guests every day, for à la carte guests

Saturday, Sunday and Holiday from 12:00 o`clock to 9:00 pm

Monday to Friday  from 5:00 p.m. to 9:00 p.m. reservation necessary !


We offer a large variety of dishes, all of them made from fresh Brandenburg products.

The selection covers international and German haute cuisine, in in particular specialties from fresh local products, such as deer and fish from the neighboring woods and lakes.

The offer is completed by a wine selection from top locations;even connaisseurs will be surprised!

Three scenic rooms are waiting for you – the historic Kaminsaal(Chimney Hall), the Jägerstube (Hunters’ Room), and the Bauernecke (Farmers’ Corner).

We will be glad to get your order.


Our menu

  • ente
  • forelle


  • fruehstueck
  • tafel-hochzeit
  • tafel-stern


Our offers

Soups & Salads



Seasonal small mixed salad

4,70 €



locally grown and freshly collected in Tietzow

in slices, topped with pumkin seed oil

and roasted pumkin seeds

6,25 €


Large mixed salad

to your choice with slices of egg and boiled ham

or tuna, onion rings and slices of egg

served with a herb baguette

12,75 €


 Country-style vegetable soup

4,00 €


 „Local-Style Fish Soup from the Linum Area,

served on a Warmer“

rounded up with fish, fresh pepper strips,

aromatic dill and a drop of Pernod liquor

5,60 €


„Havelland-Style Crayfish Soup“

 served on a Warmer

with crayfish meat and a shot of brandy

topped with cream and a fresh dill twig

6,70 €




Local - style fish fillettypical of the"Zippelsförder area in Brandenburg"

freshly smoke-dried

served with creamed horseradish

French sticks and butter

11,85 €



with cubed salmon, tomatoes,

onions and olives

topped with shaved Parmesan

13,85 €


 Fillets of Freshly Caught Trout

from Zippelsförde,

baked gold-brown in almond butter,

served with sautéed parsley potatoes

and a small mixed salad

with raspberry dressing

16,20 €


Pike-Perch Fillets

baked in butter

side by Sauerkraut

with slices of pears in sour cream

and small fried potato patties

19.95 €




Specialties of the House







It combines fried potatoes

smoked bacon,

eggs and cream

it is served with local

Spreewald-grown pickles and leek vegetable8,75

9,75 €


„Havelland baked cucumber“

with small meat balls

served with boiled potatoes

13,55 €


„Crusty roasted duck“

by white cabbage with apples and dried grapes

in heavy sour cream sauce

served with parsley potatoes

16,85 €


Pear cream

with choicolate sauce

4,45 €


Hot apple strudel

with vanilla sauce

5,45 €


"Pear fan HELENE"

2 scoops of vanilla ice cream

on waffles

with chocolate sauce

topped with a pear fan

6,10 €


Fritters of Havelland pears

with poppy seed ice cream

topped with advocaat cream

9,45 €




                               Vegetarian Food                                           Ice specialties






Giant Mushrooms-Heads

from freshly collected Champignonc

locally grown in Tietzow

filled with spinach leaves

and topped with cheese au gratin

10,75 €



Deep-Fried Mushroom Heads

from freshly collected  champignons

locally grown in Tietzow

served with a spicy green sauce, baked parsley

and roasted baguette-type rolls

10,75 €









Multicolored children´s cup

2 scoops ice cream with a funny, colorful garnish

3,25 €


1 scoop vanilla ice cream

topped with rspberry-sauce and cream

4,25 €

 "Peach variation"

2 scoops of yoghurt peach ice cream

with slices of peaches

topped with cream and burnt almonds

8,45 €


"Various of nuts ice crams"

apiece scoot of hazelnut, walnut and nanilla ice cream

mixed with burnt almonds and hazelnuts in peaces

topped with cream and almond sauce

8,95 €


Iced coffee or iced chocolate

with 2 scoops of vanilla ice cream

cream and chocolate cracknels

6,10 €


1 scoop of ice cream 1,15 €

cream portion large 1,50 € / small 1,00 €






Thank you for visiting us

Maria Schuppan and the staff


Seasonal offers 11.11.2018






Fine pumkin cream soup

 topped with roasted pumkin seed

5,20 €


Prime boiled beef

side by savoy cabbage

and parsley potatoes

served with horseraddish

19,80 €





Haunch of venison

marinated in red wine and mixed herbs

side by lentils and

potatoes au gratin

served with mountain cranberries

26,75 €


Crusty breast and leg of the goose

fresh from the oven

served with red cabbage, curly cale

and potato dumplings

29,45 €


 Quince apple cream










Special offers

Restaurant opening times

Reception daily: 11 a.m. to 8 p.m.
check in: 2 p.m.
check out: 11 a.m.

Contact & requests

Telephone: +49 33230 877 0
Fax: +49 33230 50290

e-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Hotel-Restaurant Helenenhof
Am Dorfanger 2
14641 Nauen-Tietzow, Germany