Restaurant only for hotel guests!

 reservation always necessary!

The selection covers international and German haute cuisine, in in particular specialties from fresh local products, such as deer and fish from the neighboring woods and lakes.

The offer is completed by a wine selection from top locations;even connaisseurs will be surprised!

Three scenic rooms are waiting for you – the historic Kaminsaal(Chimney Hall), the Jägerstube (Hunters’ Room), and the Bauernecke (Farmers’ Corner).

We will be glad to get your order.


Our menu

  • ente
  • forelle


  • fruehstueck
  • tafel-hochzeit
  • tafel-stern


Our offers

Soups & Salads



Seasonal small mixed salad

4,70 €



locally grown and freshly collected in Tietzow

in slices, topped with pumkin seed oil

and roasted pumkin seeds

6,25 €


Large mixed salad

to your choice with slices of egg and boiled ham

or tuna, onion rings and slices of egg

served with a herb baguette

13,75 €


 Country-style vegetable soup

4,00 €


 „Local-Style Fish Soup from the Linum Area,

served on a Warmer“

rounded up with fish, fresh pepper strips,

aromatic dill and a drop of Pernod liquor

6,20 €


„Havelland-Style Crayfish Soup“

 served on a Warmer

with crayfish meat and a shot of brandy

topped with cream and a fresh dill twig

6,85 €




Local - style fish fillet typical of the"Zippelsförder area in Brandenburg"

freshly smoke-dried

served with creamed horseradish

French sticks and butter

12,85 €



with cubed salmon, tomatoes,

onions and olives

topped with shaved Parmesan

14,85 €


 Fillets of Freshly Caught Trout

from Zippelsförde,

baked gold-brown in almond butter,

served with sautéed parsley potatoes

and a small mixed salad

with raspberry dressing

18,45 €


Pike-Perch Fillets

baked in butter

side by Sauerkraut

with slices of pears in sour cream

and small fried potato patties

20.95 €




Specialties of the House






Porc cutlet

served with roasted potatoes

14,00 €


„Havelland baked cucumber“

with small meat balls

served with boiled potatoes

14,45 €


„Crusty roasted duck“

by white cabbage with apples and dried grapes

in heavy sour cream sauce

served with parsley potatoes

18,85 €


Pear cream

with choicolate sauce

4,45 €


Hot apple strudel

with vanilla sauce

5,90 €


"Pear fan HELENE"

2 scoops of vanilla ice cream

on waffles

with chocolate sauce

topped with a pear fan

6,40 €


Fritters of Havelland pears

with poppy seed ice cream

topped with advocaat cream

9,85 €




                               Vegetarian Food                                           Ice specialties






Giant Mushrooms-Heads

from freshly collected Champignonc

locally grown in Tietzow

filled with spinach leaves

and topped with cheese au gratin

11,75 €



Deep-Fried Mushroom Heads

from freshly collected  champignons

locally grown in Tietzow

served with a spicy green sauce, baked parsley

and roasted baguette-type rolls

11,75 €









Multicolored children´s cup

2 scoops ice cream with a funny, colorful garnish

3,25 €


1 scoop vanilla ice cream

topped with rspberry-sauce and cream

4,75 €

 "Peach variation"

2 scoops of yoghurt peach ice cream

with slices of peaches

topped with cream and burnt almonds

8,95 €


"Various of nuts ice crams"

apiece scoot of hazelnut, walnut and nanilla ice cream

mixed with burnt almonds and hazelnuts in peaces

topped with cream and almond sauce

9,45 €


Iced coffee or iced chocolate

with 2 scoops of vanilla ice cream

cream and chocolate cracknels

6,55 €


1 scoop of ice cream 1,50 €

cream portion large 1,70 € / small 1,15 €






Thank you for visiting us

Maria Schuppan and the staff


Seasonal offer


Fine pumpkin cream soup 

with pumpkin oil

and topped with roasted pumpkin seed

5,30 €


Herring double fillet

side by slices of apples

and onions in sour cream

and potatoes with herbages

16,85 €


Herring double fillet

served with bush beans

and roasted potatoes

16,85 €




Slices of bread dumplings

served with

chanterelles à la crème

18,95 €


 Chicken breast fillet

marinated in herbages

side by fried chanterelles

and potatoes

25,85 €


Quince-apple cream

3,95 €









Special offers

Restaurant opening times

Reception daily: 11 a.m. to 8 p.m.
check in: 2 p.m.
check out: 11 a.m.

Contact & requests

Telephone: +49 33230 877 0
Fax: +49 33230 50290

e-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Hotel-Restaurant Helenenhof
Am Dorfanger 2
14641 Nauen-Tietzow, Germany